tag:blogger.com,1999:blog-12070383.post111962457416289044..comments2023-12-17T01:45:48.472-08:00Comments on Lady of Q at Soul Fusion Kitchen : Is My Blog Burning #16- EGGS!sylvie1950http://www.blogger.com/profile/00691409554634095200noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12070383.post-15960298246414663872012-12-29T13:58:17.531-08:002012-12-29T13:58:17.531-08:00Two days in advance, I'd hard boil the eggs, c...Two days in advance, I'd hard boil the eggs, cut in half, separate yolk from egg whites, cover and refrigerate. I'd mix the yolk ingredients and place in a zip lock type bag, then refirgerate. When yiou're ready to prep, use the zip lock type bag as a piping bag by cutting a small opening in corner of bag. Pressed for time, you would have most of work done.sylvie1950https://www.blogger.com/profile/00691409554634095200noreply@blogger.comtag:blogger.com,1999:blog-12070383.post-84551420071220964912012-12-29T12:17:31.357-08:002012-12-29T12:17:31.357-08:00Can the deviled eggs be made a day or two in advan...Can the deviled eggs be made a day or two in advance. Pressed for time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12070383.post-68197549991402994852012-12-29T12:15:24.078-08:002012-12-29T12:15:24.078-08:00Can the deviled eggs be prepared a day or two in a...Can the deviled eggs be prepared a day or two in advance. Pressed for time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12070383.post-78889138682887677972012-06-07T16:36:17.650-07:002012-06-07T16:36:17.650-07:00Try this...while mashing the yolks, add in a few c...Try this...while mashing the yolks, add in a few capers and a tiny bit of fresh lemon zest. Mix well and season to taste...Yummers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12070383.post-46251011087547718232009-08-29T06:40:42.544-07:002009-08-29T06:40:42.544-07:00I tried this, slightly different version. All I ca...I tried this, slightly different version. All I can say.....YUMMY!<br /><br />The recipe I came across was with lobster meat. I substituted that with imitation crab meat, worked out great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12070383.post-62838682019563246832007-04-09T09:11:00.000-07:002007-04-09T09:11:00.000-07:00try replacing the paprika with old baytry replacing the paprika with old bayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12070383.post-1144102148326580372006-04-03T15:09:00.000-07:002006-04-03T15:09:00.000-07:00The crabmeat version is the best. I highly recomme...The crabmeat version is the best. I highly recommend it. Emeril has almost the same recipe and it is a staple in our home. With Easter coming up, this is perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12070383.post-1119927008790047542005-06-27T19:50:00.000-07:002005-06-27T19:50:00.000-07:00Horseradish sounds good. Would you still add the ...Horseradish sounds good. Would you still add the Dijon mustard?sylvie1950https://www.blogger.com/profile/00691409554634095200noreply@blogger.comtag:blogger.com,1999:blog-12070383.post-1119722942448013242005-06-25T11:09:00.000-07:002005-06-25T11:09:00.000-07:00I LOVE EGGS!Thanks for tagging me...now that I hav...I LOVE EGGS!<BR/><BR/>Thanks for tagging me...now that I have access to the internet again...I will get right on it.SantaBarbarianhttps://www.blogger.com/profile/17159992968479023593noreply@blogger.com