tag:blogger.com,1999:blog-12070383.post113643183816730978..comments2023-12-17T01:45:48.472-08:00Comments on Lady of Q at Soul Fusion Kitchen : Jamaican Style Fish with Escoveitch Saucesylvie1950http://www.blogger.com/profile/00691409554634095200noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-12070383.post-43524297414837625512010-10-17T23:20:29.141-07:002010-10-17T23:20:29.141-07:00I never tasted bottled sauce that comes close to f...I never tasted bottled sauce that comes close to fresh, even the Walkers Wood brand; just not as good as home made. Get cane vinegar from an Asian market or online. Use 1 cup pure water to 1 cup cane vinegar, 1 cup shoestring cut carrots, 1 cup shoestring or thinly sliced bell pepper or zucchini, 1 thinly sliced onion, 1 small habanero pepper sliced paper thin using rubber gloves (disposable preferred and do not even breath fumes), 8 allspice berries. Boil all this for 2-10 minutes depending on how crunchy you like vegetables and pour this sauce over your fried fish. Let sit overnight and eat it tomorrow. Lasts at least a couple of days but of course you can't walk by it without having some so it is gone always before it spoils. <br /><br />www.donanthony.comAnonymousnoreply@blogger.com