tag:blogger.com,1999:blog-12070383.post116434979836162520..comments2023-12-17T01:45:48.472-08:00Comments on Lady of Q at Soul Fusion Kitchen : Turducken Success Storysylvie1950http://www.blogger.com/profile/00691409554634095200noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12070383.post-1164574386962357082006-11-26T12:53:00.000-08:002006-11-26T12:53:00.000-08:00You made me drool! That looks so yummy!You made me drool! That looks so yummy!Barbarahttps://www.blogger.com/profile/16629256296450380665noreply@blogger.comtag:blogger.com,1999:blog-12070383.post-1164553082748041402006-11-26T06:58:00.000-08:002006-11-26T06:58:00.000-08:00You made this look too easy but I want to try it i...You made this look too easy but I want to try it if only for the story; of course I will follow your method.Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.comtag:blogger.com,1999:blog-12070383.post-1164480347628343832006-11-25T10:45:00.000-08:002006-11-25T10:45:00.000-08:00Jill, you have to try it at least once. It makes ...Jill, you have to try it at least once. It makes for great foodie conversation and prepping it with someone you love is great time spent. When cooked correctly and seasoned appropriately, you have "good eats".<BR/><BR/>Sher and Glenna smoking it does take more time. I cooked low and slow at about 225 for 12 hours. The temp did dip below 225 during the early morning hours when no one was paying close attention to the temps. Possibly would have only take 9-10 hours with a constant 225. <BR/><BR/>As I noted, I probably should have taken it off the smoker at 165 degrees but I got cold feet after reading a post on the BB Brethern forum. Next time (and yes, I plan to do this again someday), I'll remove at 165.<BR/><BR/>Brining is probably 95% responsible for it being moist..sylvie1950https://www.blogger.com/profile/00691409554634095200noreply@blogger.comtag:blogger.com,1999:blog-12070383.post-1164472616044150032006-11-25T08:36:00.000-08:002006-11-25T08:36:00.000-08:00Sylvie, everything looks magnificent! And I love t...Sylvie, everything looks magnificent! And I love that your son was with you in the kitchen. Most excellent. Can I come to your house next year? :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12070383.post-1164358797063324662006-11-24T00:59:00.000-08:002006-11-24T00:59:00.000-08:00Turducken seems to be the "in" food for this years...Turducken seems to be the "in" food for this years Thanksgiving.<BR/><BR/>Looks, well, BIG! Hope you enjoyed.SantaBarbarianhttps://www.blogger.com/profile/17159992968479023593noreply@blogger.com