tag:blogger.com,1999:blog-12070383.post7175750109994284924..comments2023-12-17T01:45:48.472-08:00Comments on Lady of Q at Soul Fusion Kitchen : Crab Cakessylvie1950http://www.blogger.com/profile/00691409554634095200noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12070383.post-84122303522028735762007-03-01T19:25:00.000-08:002007-03-01T19:25:00.000-08:00Crab cakes are a favorite. Goes to show you, ther...Crab cakes are a favorite. Goes to show you, there are so many variations and with great starting ingredients you can't go wrong.sylvie1950https://www.blogger.com/profile/00691409554634095200noreply@blogger.comtag:blogger.com,1999:blog-12070383.post-25319436455140197302007-03-01T19:13:00.000-08:002007-03-01T19:13:00.000-08:00Wow. These sound excellent! For breadcrumbs, you c...Wow. These sound excellent! For breadcrumbs, you can also take day-old bread and pulse it in a food processor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12070383.post-48570974300918402642007-02-28T10:30:00.000-08:002007-02-28T10:30:00.000-08:00Dang those look awfully good! Think you could make...Dang those look awfully good! Think you could make them at the contest? *grinz*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12070383.post-7110168051930081952007-02-28T09:50:00.000-08:002007-02-28T09:50:00.000-08:00I love a good crab cake...your's look good. I will...I love a good crab cake...your's look good. I will have to give them a try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12070383.post-12448863372760531682007-02-26T19:12:00.000-08:002007-02-26T19:12:00.000-08:00i've always been afraid to try canned crab, but if...i've always been afraid to try canned crab, but if you use it, then i'm going to give it a try! these look great!maltese parakeethttps://www.blogger.com/profile/14878266308446241819noreply@blogger.comtag:blogger.com,1999:blog-12070383.post-83731404084919761802007-02-26T12:20:00.000-08:002007-02-26T12:20:00.000-08:00Oh my how I love crab cakes and always looking for...Oh my how I love crab cakes and always looking for a new version.Thanks bunches Sylvie. I agree about your "quirky" way of frying them. And the dry mustard and the W sauce gives it the zip. I have used roasted red<BR/>peppers. Can ya tell I like crab cakes.barbhttps://www.blogger.com/profile/14034791557832963431noreply@blogger.com