Happy New Year from Ziggy and me. With all the food I prepared and ate over the holidays, I just couldn't post another picture of food for at least a day. 2008 already is off to a very busy start. Four Q BBQ Team will be competing in a number of events this year including some fun get together backyard events. I'm looking forward to this and hopefully obtaining a Grand Championship or two or three along the way.
My day job- well work is work or better stated- so much work so little time and so few people to get an increasingly demanding job done.
I'm so proud of my kids. They are both doing well and making us proud. G, my hubby, loves his job and in between work and me, he amazingly balances the two. Life is good and we are blessed.
May you all have a prosperous, healthy and full of love year from family and friends. We had black eyed peas, collard greens, cornbread, rice and bbq ribs on the first so we started the year with the basis for a good year.
(Oh yes, I know, Ziggy needs a haircut.)
4 comments:
Hi, just came by to thank you for posting on FBS about the time your blog was blocked by Blogger.com as a "spam" blog. It just happened to me and I'd be having a complete nervous breakdown if I hadn't read that post you wrote. Hopefully they will unlock my blog quickly!
It was totally frustrating for me. Hope you get it back soon.
Hello sylvie,
Did I read you blog correct? Do you have an award winning BBQ sauce?
Sabrosa foods- Not quite. We compete in BBQ competitions. My teamates and I all have our own individual sauces we use on the meats we prepare (ribs, pulled pork, chicken and brisket). Our awards are at the specified competition for the prep of the individual meats not the sauce alone though the suace contributes to the overall appeal of the meats.
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