Sunday, March 02, 2008

March Meat Madness Photo Slideshows

"Anything But"- Smoked Apple Crepes with Dulce de Leche Sauce. Learned that I need to include a knife on the tray.

3 comments:

losSMymemry said...

hello,its Tony, your food looks nice. I gotta say you forgot to take off the stem on the strawberry,you didnt fan them out and those are apple crepes. Mint is always a good herb to use for desserts like this because it makes a easy garnish and is fun mix the flavors a little. good job though.

Sylvie said...

Just the type of feedback I'd expect from sending my son to culinary school. I did have mint to garnish it with but we decided against it after I added the candy lace. Thank you Tony.

margottt said...

Hello! I just thought I'd extend an invitation to a network of Los Angeles bloggers.. It's a great way to get more readers and find new and interesting blogs: http://labloggers.ning.com/?xgi=5mcqS7g