I was browsing the cookbooks at Costco and came across a new one to me- "Things Cooks Love" by Sur La Table with recipes by Marie Simmons. Only a couple of pages covered dutch ovens and I immediately paged to it. I knew I was going to buy this cookbook once I read this recipe and then I headed back to the meat section for some short ribs to cook today's project- Braised Short Ribs (without the fennel)and mushrooms.
The recipe suggested mashed potatoes as an accompaniment. I decided to do garlic and roasted mini bellpepper mashed potatoes.
Braised Short Ribs
5 pounds boneless short ribs
salt and freshly ground pepper
2 medium onions diced
1 cup diced celery
1 cup diced carrots
4 garlic cloves
3 cups red wine
2 bay leaves
2 cups sliced mushrooms
2X14.5 oz stewed diced tomatoes
Ingredients prepped for short ribs
Browning of boneless short ribs
Onion, celery, carrots and garlic
Red wine and diced tomatoes added. Reduce for 8-10 minutes.
Add browned short ribs and mushrooms. Make sure ribs are covered by vegetables. Cover and move to 325 degree oven for 2-2.5hours. Beef should be easily shredded
Minced garlic. (Lots- did I ever tell you I love garlic)
Garlic and Roasted Pepper Mashed Potatoes
4 medium russett potatoes
4 cloves garlic finely diced
5 mini red, orange yellow peppers
1/4 sour cream
1/4 cup milk
salt and freshly ground black pepper
Roasting mini bell peppers
Garlic and roasted mini bell pepper mashed potatoes.
Braised short ribs out of the oven.
4 comments:
Nice recipe, great looking pictures. Really well done. Thanks.
dang that looks good - love those little bell peppers. Always looking for ways to use them - thanks very much I just found another.
OH MY GOSH!! That looks great, I wish I had the time and energy to do that !!
Nice short ribs, we might try to make this sometime too. Take a look at our korean style braised short ribs if you have time!
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