Smoked Turkey
Smoked Ham
Sirloin Roast
Baked Salmon
Rack of Lamb (maybe?)
Mac and cheese
Corn Pudding
Southern Greens with hamhock
Candied Sweet Potatoes
Green Beans
Monkey Bread
The ham is on the smoker. The turkey is brining in a mixture of salt, brown sugar, garlic, cloves, allspice, apple cider, water and soy sauce. Got another 9 hours to go on it. I'll start the sirloin roast in the morning along with many of the sides.
1 comment:
Good grief! Just how many do you feed? Happiest of Holidays to you and your family. PBE will get back on track after the New Year, I'm sure.
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