I've started my food prep for Christmas dinner. I'm not going to disappoint anyone so I'm doing my usual overboard too many choices menu.
Rack of Lamb (maybe?)
Mac and cheese
Southern Greens with hamhock
Candied Sweet Potatoes
The ham is on the smoker. The turkey is brining in a mixture of salt, brown sugar, garlic, cloves, allspice, apple cider, water and soy sauce. Got another 9 hours to go on it. I'll start the sirloin roast in the morning along with many of the sides.