Menu for the event included pulled pork, chicken, brisket, jalapeno corn muffins, baked beans, potato salad, veggie plate, coleslaw and buns. Mr. B and I prepared the meats.
Chicken: Left = Mr. B.
Right = Sylvie
BrisketLeft = Sylvie
Right = Mr. B
Pulled PorkLeft = Mr. B.
Right = Sylvie
See complete slideshow of event at my Flickr photos of the Low and Slow BBQ Throw Down event.
5 comments:
Wow! What an awesome spread!
So...how did the judges rate everything? Did you "smoke" him in all three or did it come down to one or two points? Was there a home court advantage that should be taken into consideration? Who used the foil tent? Did they lose style points for the ol' Texas crutch? I want details!
All the guests at the party were given a ballot with voting in all three categories-chicken, pork, brisket. Nothing fancy, just which one did you like the best. It was a tie for chicken, I won by 1 point in pork and by 6 points in brisket.
I did tent both the pork and brisket. The guest only saw the final prepared dishes. It was alot of fun but cookin three meats alone takes a lot of time and boy was I tired.
The only KCBS rule we followed was that no gas, propane oe electric cooking devices for cooking the meats. We used charcoal and wood. I favor apple for pork and cherry for the chicken with Kingsford charcoal. I used a WSM.
Congrulations on the low 'n' slow BBQ win, Miss Sylvie! Your spread looks to rival Thanksgiving proportions! How many people attended the tasting?
Sylvie, your food always looks awesome. I swear I'm going to show up on your doorstep one of these days for a holiday with a pitiful look on my face and whine "Will you feeeeeeeeed me?" :-)
wowww, that's a lot of super bowl food hehe :) Wish I came here before I did my colt-en shrimp and bear-fallo lollipop chickens, on well, next party will try that grill chicken of yours, thanks for sharing, cheers !:)
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