

I plan to make a stuffed zucchini today with this huge treat.

All Things Lead To Food. The kitchen is the hub of all social events in my home. Holiday parties, outdoor BBQ, BBQ Team Competition, luncheons, dinner and brunch-everyone still migrates to the kitchen and food.
5 comments:
Congratulations on the wonderful fruits of your labor (both the garden and the graduate!) I am not sure which is more difficult to get to maturation (yes I do, it's the child!)
The garden looks great. It's been fun seeing the updates.
I also like to slice those big zucchini into round pieces about 1/2 inch thick, marinate in Italian salad dressing for about 4 hours, and then grill them on the barbecue. Just yummy.
Welcome home. I agree with Kalyn, zucchini on the BBQ is my favorite.
omg, the zuchinni plant is going to take over your house - it's huge! if you suddenly stop blogging, we'll send someone over to cut you & ziggy out of the vines!
Thank you all. I did make a astuffed zucchini. Turned out ok. I used spinach and feta cheese with some onion and tomato. Quite tasty and healthy.
Post a Comment