My garden has really taken off. Upon return home, to my delight I found a huge zucchini growing along with quite a few regular sized ones. Many tomatoes are present along with, cayenne peppers and a couple of bell peppers.
I plan to make a stuffed zucchini today with this huge treat.
Tomatoes
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5 comments:
Congratulations on the wonderful fruits of your labor (both the garden and the graduate!) I am not sure which is more difficult to get to maturation (yes I do, it's the child!)
The garden looks great. It's been fun seeing the updates.
I also like to slice those big zucchini into round pieces about 1/2 inch thick, marinate in Italian salad dressing for about 4 hours, and then grill them on the barbecue. Just yummy.
Welcome home. I agree with Kalyn, zucchini on the BBQ is my favorite.
omg, the zuchinni plant is going to take over your house - it's huge! if you suddenly stop blogging, we'll send someone over to cut you & ziggy out of the vines!
Thank you all. I did make a astuffed zucchini. Turned out ok. I used spinach and feta cheese with some onion and tomato. Quite tasty and healthy.
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