3 X 29 ounce sliced cling peaches
¼ lb melted butter
1 cup unbleached flour
1 and ½ cup sugar
2 tsp baking powder
¼ tsp salt
1 cup milk
1 tsp ground cinnamon
½ tsp ground nutmeg
Preheat oven to 350 degrees and grease a 9X13 inch baking pan. Drain peaches and reserve the juice set aside. Melt butter and pour into bottom of 9x13 pan.
Mix flour, 1 cup of the sugar with the baking powder and salt. Whisk in the milk and ½ cup of the reserved peach liquid. Pour into 9X13 pan on top of melted butter.
Pour remaining sugar over the peaches and add cinnamon and nutmeg mixing together with your fingers.
Pour peach mixture over the batter. Do not stir. Bake for 45 min to 1 hr until golden on top and bubbly.
Hint: I double the batter mixture because I like a lot of crust. You might need a larger pan.