Cut and Ready To Bake
First Royal Icing Coat
These cookies were prepared using the No-Fail Sugar Cookie Recipe from Kitchen Gifts.
The Royal Icing Recipe is from the meringue powder label but any of the recipes listed at Kitchen Gifts is just as good.
I roll my dough out pretty thick (1/4 inch). This makes for a sturdy cookie which can be used for a number of purposes including place settings and making cookie bouquets.