I had some dough left from the Southwestern Pizza prepared about a week ago.I was prepared to throw the dough away thinking that after a week it can't be good any longer. Well, I was wrong. The texture was the same and after letting it warm to room temp, it showed signs of rising again. Not letting it go to waste, I made Pizza for dinner tonight utilizing some other refrigerator leftovers.
I added some left over store bought pizza sauce and about a 1/4 cup of a cheddar and jack cheese blend. In my refrigerator I had a mozzarella, basil and proscuito roll which I sliced and added to the pizza along with some leftover bbq chicken.
Next I added sliced roma tomato and diced tomatilla.
After baking in a 450 degree oven for 20 minutes, ooey-gooey goodness.