First Place- Pork Butt
Second Place-Brisket
Third Place- Chicken
Great ribs- (though we didn't get to "walk")
Four Q BBQ With TrophiesSee my photo set of the weekends events on Flickr and additional photos on Flickr by
Survival Gourmet
Sunday, November 12, 2006
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8 comments:
Yeah! Look at the smoke ring on that brisket! Congratulations to you all.
We done good! Sylvie is too humble to say, so y'all should know that she cooked our first place pulled pork, and the sauce that helped us place in two categories.
GREAT job to all of you! Go FourQ!
Congrats to y'all!!!! What an amazing accomplishment.
the smoke ring on the brisket was the first thing i noticed, too! yum!
Outstanding! Congratulations! You all just might get your own cooking show.r
Thank you all. Four Q is still on cloud 9. The experience was all those great adjectives (fun, exciting, fulfilling, etc.)
There isn't a relatively (within 100 miles) local competition in the L.A. area until April with the BBQn At the Autry event April 13th and 14th.
http://www.autrynationalcenter.org/bbq.php
P.S. If you check out the Autry link please note the pork butts on the rack and the lady with the Four Q apron. That's me and my butts from the April 06 event.
(Bert-please let FoodTV know we are available.)
Hi Sylvie - A belated congrats to you(and the team) - I enjoyed meeting and chatting!
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