Ever thought about competing in the BBQ circuit? Ever watch Food Network competition BBQ shows and say I want to do that? Well here's your opportunity to learn from a pro. Or do you just want to be able to prepare authentic , great competition stayle BBQ? Here's your opportunity.
Chris Lily BBQ Class Information link.
Classes being held at the LA County Fairplex July 27th and 28th
Saturday Class is 7p-9p Friday night (7/27) and then 8a-4p on Sat. 7/28
Sunday Class is 7p-9p Saturday night (7/28) and then 8a-4p on Sun. 7/29
Cost $350 per person/$400 for a married couple
This is waht Chris states he will do during this class.
"The evening classes will focus of preparation of pork butt, pork shoulder and beef brisket. He will show the attendees what he does in competition and explain his methods in depth. He will also use this period as a question and answer session discussing the pros and cons of different BBQ philosophies. He will then begin the cooking process of the pork and beef. He will follow with a private visit to all individuals who are attending to give the more "confidential" advice.
He will begin the day with chicken and rib preparation. He will try out several methods of chicken preparation he has used in competition including the chicken used to win the American Royal. He will complete the cooking process of chicken and ribs. The day classes will also focus on finishing the large cuts of meat and will include wrapping, resting, and finishing techniques. During the day he will visit attendees individually to discuss BBQ procedure.
Garnish and box presentation will also be addressed in depth. He will be available to critique presentation and flavor profile of all attendees until I am fat with BBQ and unable to move.
The weekend like a contest and cover everything. "