Saturday- BBQ At Ron's
Ron put together a BBQ contest featuring three of us preparing varying meats.
I did ribs and pork butt. Bill did brisket and chicken, Bernie did a meat platter featuring smoked turkey and sausage. Judging by an unbiased threesome who fell in love with my ribs prepared using the technique of my Four Q BBQ team member Professor.
Ron prepared a smoked salmon platter with grilled shrimp, mango and deconstructed guacamole as the centerpiece of this bbq extravaganza. The whole salmon is layered with cream cheese, dill and cucumber.
Bill's Rotisserie Chicken
Platter Featuring Smoked Turkey and Special Blended Sausage
Sylvie's Pork Butt
Sylvie's # 1 voted Spare Rib
On Sunday, I cooked a Father's Day Seafood Feast For G
Shrimp, scallops, clams, crabs, zucchini and green salad
Shrimp and Scallops in garlic Butter Sauce