Yes, it is a mess. Well, this was taken just after the Memorial Day weekend of 'Grillin and Chillin' with way too much food prepared and as a result, my refrgerator is loaded with left over BBQ and what ever other usual suspects. Looks like a horror but it is filled with such good treats. I planned on sorting out everything so that I could freeze some of the meat for those later days when you just don't feel like cooking but laziness crept over me and so- it is what it is.
Sweetnicks is hosting an event where all you have to do is take a picture of your open refrigerator and post it. Get it? The theme is meant to highlight those unique items you hoard or can't do without and those items which you have had for ages but never got around to using up.
A plastic bag with prepared Roux just in case I want to make some Gumbo. I've had this since around December when I made Gumbo for my neice's Christmas party.
This container of Miso has been in here for over a year. I really must toss it.
What do you do with all those little ketsup and hot sauce containers from fast food restaurants. I actually did use a couple of these this weekend to make a homemade BBQ sauce.
Seasoned Rice Vinegar and Heavy Cream are staples in my refrigerator.
This container of VERY hot sauce (Pure capsaicin) has also been in the refrigerator for a number of years. It comes in handy when the grownup guys play 'I can stand hotter food than you'.