I completed the turkey brine, rinse, injection and placed the turkey in the refrigerator overnight uncovered for skin to dry. Supposedly leaving the turkey uncovered in the refrigerator will allow the skin to dry, thus when I cover it with a cheese cloth soaked in butter and mojo criollo marinade just prior to the smoke, the turkey skin will be less rubbery, flavorful and nicely browned. Can't wait.
Results to follow.
I made the Macaroni and Cheese, Corn Pudding, Dressing and Candied Sweet Potatoes today. See attached link for some picts of the processes. Tomorrow (Thanksgiving)'ll complete the rest of my menu.
3 comments:
your thanksgiving dishes are exactly what I was craving!! so jealous!!
looking yummy, as always. Lil bird made your corn pudding and it was wonderful. That has got to be a "must have" at all your celebrations.
Yes, corn pudding is a must have. The mac and cheese is also a family holiday tradition. If either of these was missing from the table, my family would revolt.
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