Roll the dough out on a lightly floured surface to about 1/2-inch thick and cut with a floured biscuit cutter or water glass, about 3-inches in diameter. Transfer to a greased baking sheet, and allow to rise again for 30 minutes. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Slip doughnuts in the hot oil, top-risen side down, and fry doughnuts until golden, about 4 minutes each side. To keep the oil temperature constant, fry 3 at a time. Drain on paper towels.
Yield: 6 doughnutsPrep Time: 10 minutesCook Time: 2 hours 35 minutes
Previously posted my experience on Food 911 on Food Got to Love It, September 12, 2005
It just came to my attention that the Dandy Doughnuts episode aired again on Fodd 911. Dang I wish I got royalties.
Food 911 Episode FO1C02
January 11, 2006 3:00 PM ET/PT
Dandy Donuts in L.A.When Sylvia tried making donuts herself they turned out greasy and hard as a rock. Fresh baked donuts are easy to master as Tyler shows Sylvia two delicious recipes: Raspberry-filled Donuts and Chocolate Glazed Cake Donut.
Jam Filled Doughnuts
Chocolate Glazed Cake Doughnuts