Fish or Crab Cakes
Adapted from Phillips Crabmeat Canned Product Recipe 2002
1 lb crab (or flaky fish) in a mixing bowl. Leave in large lumps
Second bowl- beat:
1 tsp worchestershire sauce
1 tsp lemon juice
1 tsp seafood seasoning
1tsp seafood seasoning
1 tsp parsley flakes
¼ tsp dry mustard
1 heaping tbl mayonaise
1 heaping tsp prepared mustard (I use Dijon)
optional add 2 tbl diced onion and 1 clove diced garlic
Take 2 slices of toasted bread and crumble into small pieces (I use Japanese Panko bread instead of bread crumbs).
Mix bread with fish. Fold in egg-spice mixture with fish. Consistency shoud be moist but stays together.
Make patties- serving size
Use seasoned Flour mixture (add some seafood seasoning, cayenne, salt and pepper) to coat patties.
Coat skillet with Pam type coating or olive oill. Fry on each side til golden brown.
(From Food Got To Love It Post March 30, 2005)