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Though this entry is late, I'm still thankful to Cate of Sweetnicks for hosting .
All Things Lead To Food. The kitchen is the hub of all social events in my home. Holiday parties, outdoor BBQ, BBQ Team Competition, luncheons, dinner and brunch-everyone still migrates to the kitchen and food.
2 comments:
Dang! What an interesting stove. I know, the iron skillets, yes, I love mine, couldn't do without it but tell us more about the stove, please.
That's my Wolf. It's one of the first attempts by manufacturers to make commercial stoves for residential use. It' about 15 years old and I love it. The only part of it I would change is the the upper left hand top side griddle/broiler. I never use it and would prefer two extra burners instead. The griddle gets hot when you broil, the space is small and it is very hard to clean. What I love most is the huge oven.
The header on my blog is a picture of the burners.
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