Can you believe it, August 11th and we are 1/3rd of the way through August? Soon Labor Day will be on us and school starts up again. Time passes so quickly. I say this but at the same time proclaim I can't wait for the weekend (warp speed ahead).
A review in this weeks L.A. Times Food Section was for a restaurant described as "Authentic Taste of Guadalajara". Birrieria Jalisco with two locations speciallizes in roasted kid= goat from an old family receipe. I am looking forward to eating there this weekend. The writeup by Linda Burum was very positive.