All Things Lead To Food. The kitchen is the hub of all social events in my home. Holiday parties, outdoor BBQ, BBQ Team Competition, luncheons, dinner and brunch-everyone still migrates to the kitchen and food.
Saturday, May 27, 2006
Update- WSM Day
Pork shoulder nearly 10 hours on with an internal temp hanging at 161. I also added some rib tips and flaps which are nearly done after 3 1/2 hrs. The thin flaps were actually done and taken off as cook's treats.