Tuesday, November 21, 2006

Deboning the Birds- Turducken

I have ranted and raved about preparing another turducken this year. The best part of these discussions was that my son was going to do all the deboning. Well, he did and the pictures prove it.

The birds are now brining in a solution which includes salt, brown sugar, apple juice, black pepper, allspice, garlic, honey and water. I'll take them out in the morning, give them a good water rinse, pat dry and back in the refrigerator until tomorrow night where we will put it all together.

I made the stuffing tonight so it would be good and cold tomorrow.

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