Thursday, January 25, 2007

Yippee- Crisco's Trans Fats Are Gone

I am going to get off this subject after this post. Crisco products no longer will have trans fats. Good and flaky pie dough lives on. This was announced this week by the J.M. Smucker Company. It's just a matter of time before many others follow suit.
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2 comments:

Deborah Eley De Bono said...

Sylvie, I'm confused. Your post has got me looking for Trans fat in everything and I don't see much in what I buy, I guess that's good. I did try Crisco's trans fat free shortening and didn't notice any difference. So why was it there in the first place? It must have something to do with money, it always does. Cheaper to add that fat?

Thanks for the post it did get me thinkin'

1/26/2007 08:00:00 AM
ctoshio said...

why is it yippee is the company scared by big brother tell us that trans fats are going to be soon ban in this country of our.maybe some of the folks love the taste and need there trans fat fix.its our right in this so called country of freedom of choice . we should be free to eat the trans fat or not eat the trans fat

1/26/2007 09:34:00 AM

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