![](http://photos1.blogger.com/blogger/7151/1004/320/Easter%20Sunday%20and%20ziggy%202006%20081.jpg)
6 garlic cloves
handful of curly leaf parsley
1/4 cup fresh rosemary sprigs stem removed
1 tablespoon of fresh oregano
1 teaspoon salt
1/2 teaspoon coarse ground pepper 1/2 cup olive oil
combine all above and process in food processor until coasely ground
![](http://photos1.blogger.com/blogger/7151/1004/320/Easter%20Sunday%202006%20028.jpg)
Lamb was cooked in a 400 degree oven until internal temperature of 142 (medium rare). the rack was slicedinto chops and arranged on the platter.
![](http://photos1.blogger.com/blogger/7151/1004/320/Easter%20Sunday%20and%20ziggy%202006%20031.jpg)
![](http://photos1.blogger.com/blogger/7151/1004/320/Easter%20Sunday%202006%20004.jpg)
The WSM was prepared with charcoal and pecan wood. The hens were smoked for about 4 hours until the breast temp hit 165 degrees.
![](http://photos1.blogger.com/blogger/7151/1004/320/Easter%20Sunday%202006%20026.jpg)
![](http://photos1.blogger.com/blogger/7151/1004/320/Easter%20Sunday%20and%20ziggy%202006%20057.jpg)
![](http://photos1.blogger.com/blogger/7151/1004/320/Easter%20Sunday%202006%20031.jpg)
See side bar menu for recipe for macaroni and cheese, southern greens and corn pudding.
4 comments:
nice. that chicken looks great.
Oh my Lord! I'm coming to your house EVERY holiday. Your food looks amazing!
...and I can truly say it also tastes amazing.
wow...what a feast! I LOVE lamb chops, and yours look delicious...
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