Sunday, June 21, 2009

Another Try at BBQ Chicken Thighs with MUGs BBQ Sauce

Tangy, sweet, and a hint of citrus, this sauce offers tastes equivalent to anything store bought. However, I offer one suggestion. Feel free to not add the liquid smoke if you are are going to smoke your meats with actual wood. I'm a purist and feel this is not needed for wood smoked flavor. For a smoked flavor on oven cooked or grilled meats, then ok.

With my Brew B Que Pack at hand compliments of MUGs Root Beer, I made the Southern Specialty BBQ sauce with the root beer as the special ingredient. The recipe for the BBQ sauce was previously posted at this link- MUGs.


Kimberly's Mixed Media Art said...

HMMMM, what time is dinner? Looks too yummy.

bulrich said...

Looks great! Thanks for the recipe. I'll have to try that soon. I've gotten a lot of other great recipes on the Weber website. Check it out! (
Brian (Weber)

BTW… check out our new video series “Weber Grill Master”. Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.