Thursday, June 18, 2009

Trying Out A New BBQ Sauce Recipe This Weekend

Stay tuned for how Mugs Rootbeer and these ingredients will come together for your backyard BBQ grillin and chillin events this summer.

MUG Root Beer
Southern Specialty Barbecue Sauce

1 cup MUG¨ Root Beer
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup orange juice
3 tablespoons Worcestershire sauce
1 1/2 tablespoons (packed) dark brown sugar
1 tablespoon mild-flavored (light) molasses
1 teaspoon liquid smoke
1/2 teaspoon grated lemon peel
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)

Recipe provided by MUG Root Beer. I haven't made it yet, but others who have describe it as having a "mild tangy" flavor.

1 comment:

Deborah Eley De Bono said...

I can't wait I just bought ribs for Father's Day.